Doppelgänger

Does this label look a lot like Pilsner Urquell, or is it just me? It provoked a double take on my part when I spotted it out of the corner of my eye in the local Spar. For a moment I thought it was some manner of re-branding by the big Czech brewer, but soon realised it was a lookalike attempting to piggy back on hard won marketing of Pilsner Urquell. Interestingly this beer is brewed in Slovakia by a no doubt once proud independent brewer that is now owned by Heineken. I wonder if Slovak brewers are at all jealous of the huge success enjoyed by their once countrymen in the Czech Republic? Zlaty Bazant isn't quite as enjoyable as Pilsner Urquell; it is harsher without the effortless mellow character that I like in latter, but the nose is similar with wonder floral hops and the body has the same satisfying and distinctive malt found in lager from around those parts. Overall it's a heavier, boozier affair with a bit more DMS too, giving a slight veggie note that I don't particularly care for.


I suppose I have fallen into an inevitable comparison with Pilsner Urquell, but that's what you get when you market your beer in a perilously similar way to one of the most enjoyable lagers in the world. Sadly it was also inevitable that the comparison would be unfavourable.

Just Peachy

One of the finest aspects of the many hop varieties available to brewers is the myriad fruit flavours and aromas that these little green leaves add to beer. Citrus notes are very pleasant, as are tropical fruit flavours such as mango. Golden Glory from Badger has a 'floral blend of aromatic and bitter hops', but there is no way that these hops alone can account for the fruity smell and flavour. The beer reeks of peaches and melon - surely the result of the addition of some fresh fruit or essence. I have never come across an ale with such a fruity aroma and flavour and find it hard to believe that it stems from hops alone. There is no mention on the label of fruit being added during the brew but the 'unmistakable peach aroma' is acknowledged.

Despite the fruity kick in the face, this beer is quite pleasant. It is sweet but not in the sickly way that Blandford Fly assaulted the palate. The body and bitterness blend well with the sweetness and make this an enjoyable experience. Summer is undoubtedly the time to fully appreciate this beer - it is refreshing, but the pong from the glass really takes some getting over.

It looks good, tastes good and, by golly, it does you good!

I'm doing well in the low alcohol beer stakes. Manns Brown Ale satisfied me earlier and now a few cans of Mackeson Stout picked up during a trip to Northern Ireland are doing the job just as well. I've had an interest in Mackeson stout ever since my father declared that one of my first attempts at a home brewed stout tasted like it, and recited with gusto the now defunked Mackeson advertising slogan: "It Looks good, tastes good and, by golly, it does you good!" He remembered clearly the days when this stout was recommended to nursing mothers and anyone else in need of nourishment. Nowadays such statements fall foul of all kinds of advertising standards political correctness insanity despite the obvious truth to the statement. It is nutritional, and taken in moderation is a valid and welcome part of anyone's diet.

Looking back it is no surprise he drew the comparison between my stout and this one. Mine was made from heavy, sickly bitter sweet dark liquid malt extract and finished up with a high final gravity, providing plenty of residual sweetness. That's what Mackeson stout gives up too - a sweet/bitter mix with plenty of body. The full body and sweetness comes from the addition of lactose, a sugar that brewers' yeast cannot metabolise, leaving it in the finished beer. Once again, like Manns this little beer is satisfying and full despite the wee 3% abv. I must admit to having more respect for Manns because the brewers have made the beer satisfying through skilful use of malts and mashing, while brewers of Mackeson stout use lactose to pad things out, which let's face it, is cheating. It is a shame that Inbev now produce this lovely little beer because it is the very antithesis of big industry, in its little can that provides all of one unit of alcohol.