It's a strange encounter. Rich, sweet malt and sugar mingled with a reasonable dash of hops manages to get through the whipped cream tan foam and grab the nose giving the expectation of the non negotiable bitterness associated with so many American barley wines, but it doesn't come. Instead there is an immense sweetness that lingers, and lingers until sensory habituation of the sweet receptors occurs and some bitterness creeps in where it is apt to do so. It makes for a boozy, heavy, toffee/liquorice affair with hops playing second fiddle - the way a winter warmer should be.
Sunday, May 8, 2011
Get your Freon on
It's a strange encounter. Rich, sweet malt and sugar mingled with a reasonable dash of hops manages to get through the whipped cream tan foam and grab the nose giving the expectation of the non negotiable bitterness associated with so many American barley wines, but it doesn't come. Instead there is an immense sweetness that lingers, and lingers until sensory habituation of the sweet receptors occurs and some bitterness creeps in where it is apt to do so. It makes for a boozy, heavy, toffee/liquorice affair with hops playing second fiddle - the way a winter warmer should be.
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